Just a quick and dirty little recipe today – broiled grapefruit with toasted coconut and mint.
In Thailand I remember having a cool salad in the afternoon made with grapefruit, mint, and coconut. I made this easy little breakfast the other day with the same flavor profiles and thought it was delicious!
I sliced up some fresh mint to go on top and had myself a nice little breakfast.
What quick go-to breakfasts do you make? Have you ever tried salt on your grapefruit?